Thai Community Product Standard (TCPS)

TISI has been assigned by the Ministry of Industry to be responsible for "the Standards for Community Products" project. The objective of the project is to upgrade the quality of the community products to the national and international level in response to the government policy on " One Tambon One Product " project or OTOP. The OTOP project aims to help each community to generate more income by using local intelligence to turn the local resources into the value-added products with uniqueness. In bringing the community products to the local market as well as to the international market, "the Standards for Community Products" project will help to ensure the consumers of the quality of the OTOP products.

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Go to >> Alphabetical listing <<
  Up to now, 876* Thai standards for community products have been developed by TISI. You can download the full text of each standard (in Thai) by clicking at its title.
 
* Due to a lack of resources, an English content on this page will not be provided anymore.
   
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<No.301-350>
Thai Community Products Standards (TCPS) - (Numerical listing)
No.
Title
TCPS
301
Pre-cooked seasoned fish
301/2547
302
Pre-cooked seasoned meat
302/2547
303
Pre-cooked seasoned mushroom
303/2547
304
Pork balls
304/2547
305
Beef balls
305/2547
306
Chicken balls
306/2547
307
Chinese noodles
307/2547
308
Sago flour
308/2547
309
Dried shrimp
309/2549
310
Dried shellfish
310/2549
311
Dried squid
311/2549
312
Salted fish
312/2549
313
Seasoned shrimp
313/2547
314
Seasoned shellfish
314/2547
315
Seasoned squid
315/2547
316
Crispy fish skin
316/2547
317
Pickled stink bean
317/2547
318
Pickled parkia bean
318/2547
319
Pickled bean sprout
319/2547
320
Pickled shellfish
320/2547
321
Fried chilli
321/2547
322
Roast shrimp chilli dip
322/2547
323
Dried fish maw curry
323/2547
324
Prawn fat sauce
324/2547
325
Budu sauce
325/2547
326
Fermented vinegar
326/2547
327
Shrimp balls
327/2547
328
Fish balls
328/2547
329
Squid balls
329/2547
330
Pork sausage
330/2547
331
Chicken sausage
331/2547
332
Coated cashew nuts
332/2547
333
Coated sunflower seeds
333/2547
334
Instant cat's whisker drink
334/2547
335
Instant Chinese herbal drink
335/2547
336
Dried lingzhi
336/2547
337
Tamarind tea
337/2547
338
Boat lily drink
338/2547
339
Scaphium drink
339/2547
340
Coconut juice
340/2547
341
Nata de coco products
341/2547
342
Jam
342/2547
343
Herbs in syrup
343/2547
344
Candied herbs
344/2547
345
Herbal tooth powder
345/2547
346
Herbal hair tonics
346/2549
347
Herbal insect repellant products
347/2547
348
Camphor products
348/2547
349
Turmeric exfoliate products
349/2547
350
Fabric ironing products
350/2547
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THAI INDUSTRIAL STANDARDS INSTITUTE LIBRARY
Rama VI Street, Ratchathewi, Bangkok 10400, THAILAND
Tel. (662) 2023510, (662) 2023515, (662) 3543286 Fax. (662) 3543041
E-mail: library@tisi.go.th