Thai Community Product Standard (TCPS)

TISI has been assigned by the Ministry of Industry to be responsible for "the Standards for Community Products" project. The objective of the project is to upgrade the quality of the community products to the national and international level in response to the government policy on " One Tambon One Product " project or OTOP. The OTOP project aims to help each community to generate more income by using local intelligence to turn the local resources into the value-added products with uniqueness. In bringing the community products to the local market as well as to the international market, "the Standards for Community Products" project will help to ensure the consumers of the quality of the OTOP products.

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Go to >> Alphabetical listing <<
  Up to now, 876* Thai standards for community products have been developed by TISI. You can download the full text of each standard (in Thai) by clicking at its title.
 
* Due to a lack of resources, an English content on this page will not be provided anymore.
   
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<No.251-300>
Thai Community Products Standards (TCPS) - (Numerical listing)
No.
Title
TCPS
251
Kanchong hempen fabric
251/2547
252
Karen woven fabric
252/2547
253
Pleated cloth
253/2547
254
Herbal pillow
254/2547
255
Sachet
255/2547
256
Deodorizing tea
256/2547
257
Scented water
257/2547
258
Thai perfume
258/2547
259
Body massage oil
259/2547
260
Skin scrubbing salt
260/2547
261
Face scrubbing products
261/2547
262
Liquid floor cleaners
262/2547
263
Honey
263/2547
 
264
Fruit cooked in syrup
264/2547
 
265
Candies and Toffees
265/2547
 
266
Deep fried peanut round
266/2547
 
267
Khrong Khraeng Krop
267/2547
 
268
Roast coffee
268/2547
 
269
Instant lemon grass drink
269/2547
 
270
Instant rhinacanthus drink
270/2547
 
271
Instant andrographis drink
271/2547
 
272
Instant longan drink
272/2547
 
273
Longan drink
273/2547
 
274
Apricot drink
274/2547
 
275
Orange juice and drink
275/2547
 
276
Passion fruit juice and drink
276/2547
 
277
Carrot juice and drink
277/2547
 
278
Beetroot juice and drink
278/2547
 
279
Chrysanthemum drink
279/2547
 
280
Lemon grass drink
280/2547
 
281
Grass jelly drink
281/2547
 
282
Brown rice milk
282/2547
 
283
Unripe rice milk
283/2547
 
284
Pickled Chinese mustard
284/2547
 
285
Pickled garlic
285/2547
 
286
Pickled mushroom
286/2547
 
287
Dried Chinese mustard
287/2547
 
288
Fermented soybean
288/2547
 
289
Chilli sauce
289/2547
 
290
Ketchup
290/2547
 
291
Sweet and sour plum sauce
291/2547
 
292
Nam Phrik Ong
292/2547
 
293
Nam Phrik Num
293/2547
 
294
Northern Thai sausage
294/2547
 
295
Naem Sikhrong Mu (Fermented pork rip)
295/2548
 
296
Sun-dried pork
296/2549
 
297
Sun-dried beef
297/2549
 
298
Sun-dried fish
298/2549
 
299
Pla Yo (Fish bologna)
299/2547
 
300
Fish floss
300/2547
 
TOP
 
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All comments and recommendations are welcomed. For any question, please do not hesitate to contact us at the below address.

THAI INDUSTRIAL STANDARDS INSTITUTE LIBRARY
Rama VI Street, Ratchathewi, Bangkok 10400, THAILAND
Tel. (662) 2023510, (662) 2023515, (662) 3543286 Fax. (662) 3543041
E-mail: library@tisi.go.th