Thai Community Product Standard (TCPS)

TISI has been assigned by the Ministry of Industry to be responsible for "the Standards for Community Products" project. The objective of the project is to upgrade the quality of the community products to the national and international level in response to the government policy on " One Tambon One Product " project or OTOP. The OTOP project aims to help each community to generate more income by using local intelligence to turn the local resources into the value-added products with uniqueness. In bringing the community products to the local market as well as to the international market, "the Standards for Community Products" project will help to ensure the consumers of the quality of the OTOP products.

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Go to >> Alphabetical listing <<
  Up to now, 876* Thai standards for community products have been developed by TISI. You can download the full text of each standard (in Thai) by clicking at its title.
 
* Due to a lack of resources, an English content on this page will not be provided anymore.
   
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<No.1 - 50>
Thai Community Products Standards (TCPS) - (Numerical listing)
No.
Title
TCPS
1
Thai desserts
1/2546
2
Fruit wine
2/2546
3
Satho
3/2546
4
Nam Phrik Phao ( Thai fried chilli paste)
4/2546
5
Coconut sugar
5/2546
6
Dried fish
6/2549
7
Rush products
7/2546
8
Coconut shell products
8/2546
9
Broom
9/2546
10
Bencharong wares
10/2546
11
Rock mortar
11/2546
12
Handicraft from marble
12/2546
13
Kap Bua fabric
13(1)/2546
 
14
Phrae Wa fabric
14(1)/2546
 
15
Khit fabric
15(1)/2546
 
16
Hang Krarok fabric
16(1)/2546
 
17
Mat Mi fabric
17(1)/2546
 
18
Hand woven fabric : Basic weave
18(1)/2546
 
19
Rattan wicker products
19/2546
 
20
Plastic wicker products
20/2546
 
21
Gourd sponge products
21/2546
 
22
Palmyra palm products
22/2546
 
23
Silver products
23/2549
 
24
Artificial flowers : Natural material
24/2546
 
25
Artificial flowers : Synthetic material
25/2546
 
26
Pickled fish ( Plasom)
26/2548
 
27
Whole salted eggs
27/2546
 
28
Rice cracker with pork floss
28/2546
 
29
Thai curry puff
29/2546
 
30
Mulberry tea
30/2546
 
31
Herbal wine
31/2546
 
32
Community distilled liquor
32/2546
 
33
Ou
33/2546
 
34
Merai
34/2546
 
35
Preserved fruit
35/2546
 
36
Khaotaen
36/2546
 
37
Fermented fish (Plara)
37/2546
 
38
Sugar palm sap
38/2546
 
39
Water hyacinth handicrafts
39/2546
 
40
Bamboo wicker products
40/2546
 
41
Mulberry paper
41/2546
 
42
Pineapple paper
42/2546
 
43
Mulberry paper products
43/2546
 
44
Pineapple paper products
44/2546
 
45
Wood artifacts
45/2546
 
46
Pottery
46/2549
 
47
Lai Nam Lai fabric
47/2546
 
48
Chok fabric
48/2546
 
49
Yok Muk fabric
49/2546
 
50
Mo Hom fabric products
50/2546
 
TOP
 
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All comments and recommendations are welcomed. For any question, please do not hesitate to contact us at the below address.

THAI INDUSTRIAL STANDARDS INSTITUTE LIBRARY
Rama VI Street, Ratchathewi, Bangkok 10400, THAILAND
Tel. (662) 2023510, (662) 2023515, (662) 3543286 Fax. (662) 3543041
E-mail: library@tisi.go.th