Thai Community Product Standard (TCPS)

TISI has been assigned by the Ministry of Industry to be responsible for "the Standards for Community Products" project. The objective of the project is to upgrade the quality of the community products to the national and international level in response to the government policy on " One Tambon One Product " project or OTOP. The OTOP project aims to help each community to generate more income by using local intelligence to turn the local resources into the value-added products with uniqueness. In bringing the community products to the local market as well as to the international market, "the Standards for Community Products" project will help to ensure the consumers of the quality of the OTOP products.

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Go to >> Alphabetical listing <<
  Up to now, 876* Thai standards for community products have been developed by TISI. You can download the full text of each standard (in Thai) by clicking at its title.
 
* Due to a lack of resources, an English content on this page will not be provided anymore.
   
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<No.851- 876>
Thai Community Products Standards (TCPS) - (Numerical listing)
No.
Title
TCPS
851
Mulberry drink
851/2548
852
Mulberry tea drink
852/2548
853
Concentrated passion fruit juice
853/2548
854
Concentrated collan juice (nephelium hypoleucum kurz)
854/2548
855
Sour and spicy soup
855/2548
856
Instant elephantopus (elephantopus scaber linn.)
856/2548
857
Instant muberry tea
857/2548
858
Instant ya-nang (tiliacora triandra diels)
858/2548
859
Instant Rang-jeud (crotalaria shanica lace)
859/2548
860
Instant scheffera (scheffera venulosa harms.)
860/2548
861
Instant sea holly (acanthus ebracteatus vahl)
861/2548
862
Instant lingzhi (ganoderma lucidum)
862/2548
863
Instant ham (fibraurca recisa pierre)
863/2548
864
Dried elephantopus (elephantopus scaber linn.)
864/2548
865
Dried indian marsh fleabane (pluchea indica less.)
865/2548
866
Dried ya-nang (tiliacora triandra diels)
866/2548
867
Dried cat’s whisker (orthosiphon grandiflorus bolding)
867/2548
868
Dried scheffera (scheffera venulosa harms.)
868/2548
869
Dried sea holly (acanthus ebracteatus vahl)
869/2548
870
Dried ham (fibraurca recisa pierre)
870/2548
871
Whole wheat flour
871/2548
872
Durian flour
872/2548
873
Kalamae (sweetened sticky rice)
873/2548
874
E'clair
874/2548
875
Pounded beef jerky
875/2548
876
Pickled pork
876/2548
 
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THAI INDUSTRIAL STANDARDS INSTITUTE LIBRARY
Rama VI Street, Ratchathewi, Bangkok 10400, THAILAND
Tel. (662) 2023510, (662) 2023515, (662) 3543286 Fax. (662) 3543041
E-mail: library@tisi.go.th