Thai Community Product Standard (TCPS)

TISI has been assigned by the Ministry of Industry to be responsible for "the Standards for Community Products" project. The objective of the project is to upgrade the quality of the community products to the national and international level in response to the government policy on " One Tambon One Product " project or OTOP. The OTOP project aims to help each community to generate more income by using local intelligence to turn the local resources into the value-added products with uniqueness. In bringing the community products to the local market as well as to the international market, "the Standards for Community Products" project will help to ensure the consumers of the quality of the OTOP products.

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Go to >> Alphabetical listing <<
  Up to now, 876* Thai standards for community products have been developed by TISI. You can download the full text of each standard (in Thai) by clicking at its title.
 
* Due to a lack of resources, an English content on this page will not be provided anymore.
   
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<No.701- 750>
Thai Community Products Standards (TCPS) - (Numerical listing)
No.
Title
TCPS
701
Mango juice
701/2547
702
Concentrated strawberry juice
702/2547
703
Dried lemon grass
703/2547
704
Dried boensenbergia
704/2547
705
Dried safflower
705/2547
706
Instant powdery lemon tea
706/2547
707
Instant garcinia powder
707/2547
708
Instant cardamon powder
708/2547
709
Jolly chewy peanut (Sweetened bean & rice)
709/2547
710
Sesame bar
710/2547
711
Kao-Tu (Sweetened pounded rice)
711/2547
712
Khanom La (Southern style dessert)
712/2547
713
Ba-Jang (Stuffing glutinous rice dumpling)
713/2547
714
Khanom Farang (Thai cake)
714/2547
715
Fruit in heavy syrup
715/2547
716
Seasoning crispy squid
716/2547
717
Fried blue crab
717/2547
718
Seasoning blue crab
718/2547
719
Shaomai
719/2547
720
Canned pork and Cha-Moung (Carcinia Cowa ROXB.) in dried curry
720/2549
721
Fried crickets
721/2548
722
Canned fermented fish
722/2548
723
Pickled fish (Pla Chom)
723/2548
724
Fermented roe
724/2548
725
Fermented fish viscera
725/2548
726
Fried beef tendon
726/2548
727
Imitation crabmeat
727/2548
728
Fish tofu
728/2548
729
Tofu meatballs
729/2548
730
Dried rice noodles
730/2548
731
Dried rice vermicelli
731/2548
732
Egg noodles
732/2548
733
Semi-cooked sour spicy soup
733/2548
734
Dried curry paste
734/2548
735
Dried pandanus leaf
735/2548
736
Dried noni
736/2548
737
Dried cloves
737/2548
738
Roasted watermelon seeds
738/2548
739
Roasted sunflower seeds
739/2548
740
Roasted pumkin seeds
740/2548
741
Pounded young rice
741/2548
742
Popped rice
742/2548
743
Popped rice cake
743/2548
744
Popcorn
744/2548
745
Khanom Phing
745/2548
746
Khaolam (Bamboo sweet rice)
746/2548
747
Bread
747/2548
748
Sandwich
748/2548
749
Donut
749/2548
750
Steamed Pansip
750/2548
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THAI INDUSTRIAL STANDARDS INSTITUTE LIBRARY
Rama VI Street, Ratchathewi, Bangkok 10400, THAILAND
Tel. (662) 2023510, (662) 2023515, (662) 3543286 Fax. (662) 3543041
E-mail: library@tisi.go.th