Thai Community Product Standard (TCPS)

TISI has been assigned by the Ministry of Industry to be responsible for "the Standards for Community Products" project. The objective of the project is to upgrade the quality of the community products to the national and international level in response to the government policy on " One Tambon One Product " project or OTOP. The OTOP project aims to help each community to generate more income by using local intelligence to turn the local resources into the value-added products with uniqueness. In bringing the community products to the local market as well as to the international market, "the Standards for Community Products" project will help to ensure the consumers of the quality of the OTOP products.

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Go to >> Alphabetical listing <<
  Up to now, 876* Thai standards for community products have been developed by TISI. You can download the full text of each standard (in Thai) by clicking at its title.
 
* Due to a lack of resources, an English content on this page will not be provided anymore.
   
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<No.651- 700>
Thai Community Products Standards (TCPS) - (Numerical listing)
No.
Title
TCPS
651
Products made from printed paper
651/2547
652
Products made from Lamperata Cylindrica leaves
652/2547
653
Products made from rust mat
653/2547
654
Products made from kenap
654/2547
655
Products made from Broussonetia Papyrifera vent
655/2547
656
Woven palm leaf casing
656/2547
657
Wood charcoal for cooking
657/2547
658
Wood charcoal for grilling
658/2547
659
Acetic acid (Charcoal by-product)
659/2547
660
Distilled acetic acid (Charcoal by-product)
660/2547
661
Car polish
661/2547
662
Car shield
662/2547
663
Cleaning liquid for tile and sanitary ware
663/2547
664
Bath salt
664/2547
665
Glycerine toilet soap
665/2547
666
Sauna herb
666/2547
667
Fresh herbal compress
667/2547
668
Essential oil
668/2548
669
Sesame oil
669/2547
670
Coconut oil
670/2547
671
Sauce for Miang Kum (Thai snack)
671/2547
672
Salad dressing
672/2547
673
Local fish sauce
673/2547
674
Nam-Poo (Crab sauce)
674/2547
675
Shrimp paste powder
675/2547
676
Turmeric powder
676/2547
677
Galanga powder
677/2547
678
Chinese five-spice powder
678/2547
679
Curry powder
679/2547
680
Plum powder
680/2547
681
Fried garlic
681/2547
682
Fried herbs
682/2547
683
Dried Lentinus Edodes (Chinese black mushroom)
683/2547
684
Roasted cashew nut
684/2547
685
Roasted coconut
685/2547
686
Roasted sesame
686/2547
687
Roasted wheat germ
687/2547
688
Soy bean powder
688/2547
689
Instant husked rice porridge
689/2547
690
Pumpkin soup
690/2547
691
Black sesame soup
691/2547
692
Black sesame drink
692/2547
693
Ginkgo drink
693/2547
694
Celery drink
694/2547
695
Pundanus juice
695/2547
696
Ganoderma Lucidum drink
696/2547
697
Wan-Chak-Mot-Luk (Curcuma Xanthorrhiza ROXB..) DRINK
697/2547
698
Garcinia drink
698/2547
699
Rakam (Zalacca Rumphii WALL.) juice
699/2547
700
Sala (Zalacca Edulis REINW.) juice
700/2547
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All comments and recommendations are welcomed. For any question, please do not hesitate to contact us at the below address.

THAI INDUSTRIAL STANDARDS INSTITUTE LIBRARY
Rama VI Street, Ratchathewi, Bangkok 10400, THAILAND
Tel. (662) 2023510, (662) 2023515, (662) 3543286 Fax. (662) 3543041
E-mail: library@tisi.go.th