Thai Community Product Standard (TCPS)

TISI has been assigned by the Ministry of Industry to be responsible for "the Standards for Community Products" project. The objective of the project is to upgrade the quality of the community products to the national and international level in response to the government policy on " One Tambon One Product " project or OTOP. The OTOP project aims to help each community to generate more income by using local intelligence to turn the local resources into the value-added products with uniqueness. In bringing the community products to the local market as well as to the international market, "the Standards for Community Products" project will help to ensure the consumers of the quality of the OTOP products.

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Go to >> Alphabetical listing <<
  Up to now, 876* Thai standards for community products have been developed by TISI. You can download the full text of each standard (in Thai) by clicking at its title.
 
* Due to a lack of resources, an English content on this page will not be provided anymore.
   
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<No.501- 550>
Thai Community Products Standards (TCPS) - (Numerical listing)
No.
Title
TCPS
501
Mung bean vermicelli
501/2547
502
Rice sheet
502/2547
503
Deep fried poppadom
503/2547
504
Pre-cooked poppadom
504/2547
505
Chinese steamed bun
505/2547
506
Hoijaw (Crab meat sausage)
506/2547
507
Crispy roasted fish cake
507/2547
508
Cane sugar
508/2547
509
Fermented soybean sheet
509/2547
510
Fermented soybean curd
510/2547
511
Soy sauce
511/2547
512
Dipping sauce for pork
512/2547
513
Dipping sauce for beef
513/2547
 
514
Dipping sauce for chicken
514/2547
 
515
Roasted seaweed
515/2547
 
516
Dried fresh water algae
516/2547
 
517
Grass jelly
517/2547
 
518
Liquid jelly
518/2547
 
519
Soft jelly
519/2547
 
520
Frozen dried jelly
520/2547
 
521
Seasoning preserved fruit
521/2547
 
522
Dried alovera jelly
522/2547
 
523
Crackers
523/2547
 
524
Pies
524/2547
 
525
Puff pastries
525/2547
 
526
Stuffed bread
526/2547
 
527
Thai custard
527/2547
 
528
Fresh milk jelly
528/2547
 
529
Soya milk
529/2547
 
530
Job's tears drink
530/2547
 
531
Pomegranate drink
531/2547
 
532
Da-La (Etlingera Elatior (Jack) R.M. SM.) drink
532/2547
 
533
Butterfly pea drink
533/2547
 
534
Star fruit juice
534/2547
 
535
Rosella drink
535/2547
 
536
Tomato juice
536/2547
 
537
Lime juice powder for cooking
537/2547
 
538
Instant lime juice
538/2547
 
539
Instant black sesame
539/2547
 
540
Instant spirulina
540/2549
 
541
Instant Beijing grass
541/2547
 
542
Dried spirulina
542/2549
 
543
Dried Beijing grass
543/2547
 
544
Dried Rang-Jeud (Thunbergia Laurifolia Lindl.)
544/2547
 
545
Dried Jiaogulan
545/2547
 
546
Dried balsom pear
546/2547
 
547
Dried cardomom
547/2547
 
548
Bee pollen
548/2547
 
549
Herbal hair treatment
549/2547
 
550
Facial cream/lotion
550/2547
 
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All comments and recommendations are welcomed. For any question, please do not hesitate to contact us at the below address.

THAI INDUSTRIAL STANDARDS INSTITUTE LIBRARY
Rama VI Street, Ratchathewi, Bangkok 10400, THAILAND
Tel. (662) 2023510, (662) 2023515, (662) 3543286 Fax. (662) 3543041
E-mail: library@tisi.go.th